Persian barberry rice or “Zereshk Polo“, is another delicious Polo from Iranian cuisine. Like other traditional dishes such as “Jujeh Kabab” or “Baghali Polo“, Zereshk Polo is very popular as a dish served in formal and important ceremonies.
This dish is easy to prepare, even for a large number of people; here you will see how to cook this dish professionally for your family and friends.
To cook this dish, first chop the chopped chicken with onions and turmeric and salt with two tablespoons over medium heat and boil for about 20 minutes, until the onion is completely boiled. And taste the chicken inside the pot.
A complete tutorial on making barberry pilaf with chicken
Add about 4 glasses of water after tasting the chicken. Note that the surface of the chicken is not filled with water.
Of course, it depends on your taste, and the sauce may be watery or thick depending on your taste.
In this section where the chicken is cooked, we make a test by making sure that it is cooked to make the chicken more palatable.
In a separate pan pour a spoonful of the oil and pour the pre-prepared tomato paste into the pan. Pour the oil into the pan for a minute.
Add the lemon, rose water and a spoonful of the 4 tablespoons of saffron we cooked until light brown and crisp .
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